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Muesli Muffins with Fig, Ginger & Walnuts
THE RED BISTRO14Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
10 SERVINGS
- 180 grams plain flour
- 70 grams muesli (unsweetened, or use porridge oats. Don’t use tropical or too fruity a muesli)
- 2 tsp. baking powder (heaped)
- 60 grams caster sugar
- 2 tsp. ground ginger (rounded)
- 2 tsp. ground cinnamon (rounded)
- 50 grams walnuts (chopped to top the muffins)
- 1 pinch fine salt
- 2 large eggs (whisked)
- 120 grams unsalted butter
- 100 mL milk (mixed with 80ml natural yoghurt)
- 1 vanilla essence (capful of)
- 4 whole figs (substitute with 2 plums or pears if figs not in season)
- 1 demerara sugar (dessert spoon, for topping)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium180mg8% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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