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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 2 garlic cloves (minced)
- 8 shiitake mushrooms (stems removed, sliced into strips)
- 1 medium carrot (sliced into strips)
- 2 cups shredded cabbage
- 1 Tbsp. Shaoxing wine (or dry sherry)
- 1 Tbsp. soy sauce
- 4 oz. cutlet (smoked tofu, or seitan sliced into bite size strips)
- 1 cup bean sprouts
- 4 scallions (thinly sliced)
- 1 Tbsp. hoisin sauce (+ more for serving)
- 1/2 tsp. sesame oil
- salt
- pepper
- 8 flour tortillas (or Mandarin pancakes)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium1110mg46% |
| Potassium560mg16% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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