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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. daikon (Korean, 무, mu, cut into large matchsticks*)
- 1 Tbsp. salt
- 4 tsp. sugar (to taste)
- 1 Tbsp. red chili powder (Korean, 고추가루, gochugaru)
- 3 green onions (in 1-inch pieces)
- 1 1/2 tsp. minced garlic
- 1 1/2 tsp. sesame salt
- 1 1/2 Tbsp. rice vinegar
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1810mg75% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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