Mu Ping Grilled Pork Skewers Recipe | Yummly

Mu Ping Grilled Pork Skewers

PORK
14Ingredients
35Minutes
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Ingredients

US|METRIC
  • 2 pounds pork belly (cut into 1/2 inch x 1 inch, bite sized pieces)
  • 1/2 cup coconut milk (for brushing on the grill)
  • 6 cloves garlic
  • 2 tablespoons cilantro
  • 1/2 teaspoon ground white pepper
  • 3 2/3 tablespoons light brown sugar
  • 2 tablespoons oyster sauce
  • 4 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon red chili flakes
  • 2 tablespoons cilantro leaves (finely chopped)
  • 1 small shallot (diced)
  • 1 lime (juiced)
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    Directions

    1. Equipment: 7-8 bamboo skewers.
    2. Slice your meat against the grain into bite-sized pieces, roughly ½ inch thick by 1-2 inches long. Place in a sealed plastic bag.
    3. In food processor place all ingredients for the marinade and blend until smooth. Pour into plastic bag with meat and marinade overnight in refrigerator. Marinade Ingredients: 6 cloves garlic, 2 Tbsp cilantro, 1/2 tsp ground white pepper, 2 Tbsp light brown sugar, 2 Tbsp oyster sauce, 2 Tbsp fish sauce, 1 Tbsp soy sauce, 1 Tbsp cornstarch.
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