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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork belly (cut into 1/2 inch x 1 inch, bite sized pieces)
- 1/2 cup coconut milk (for brushing on the grill)
- 6 cloves garlic
- 2 Tbsp. cilantro
- 1/2 tsp. ground white pepper
- 3 2/3 Tbsp. light brown sugar
- 2 Tbsp. oyster sauce
- 4 Tbsp. fish sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. cornstarch
- 1 tsp. red chili flakes
- 2 Tbsp. cilantro leaves (finely chopped)
- 1 small shallot (diced)
- 1 lime (juiced)
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Directions
- Equipment: 7-8 bamboo skewers.
- Slice your meat against the grain into bite-sized pieces, roughly ½ inch thick by 1-2 inches long. Place in a sealed plastic bag.
- In food processor place all ingredients for the marinade and blend until smooth. Pour into plastic bag with meat and marinade overnight in refrigerator. Marinade Ingredients: 6 cloves garlic, 2 Tbsp cilantro, 1/2 tsp ground white pepper, 2 Tbsp light brown sugar, 2 Tbsp oyster sauce, 2 Tbsp fish sauce, 1 Tbsp soy sauce, 1 Tbsp cornstarch.
NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1450mg60% |
| Potassium490mg14% |
| Protein16g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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