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Ingredients
US|METRIC
1 SERVINGS
- 1 cup dried lentils (green, brown, or red)
- salt (to taste)
- 2 Tbsp. olive oil
- 1 yellow onion (medium, thinly sliced)
- 17 dried apricots (unsweetened, chopped, should yield 1/2 cup chopped)
- 1 handful parsley (chopped, for serving)
- black pepper (to taste, for serving)
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