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Anita Wilson: "These cookies are out of sight. They’re soft and…" Read More
9Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 1/2 cups flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup dark brown sugar
- 1 cup white sugar
- 2 sticks butter
- 2 eggs
- 2 tsp. vanilla
- 2 cups semi-sweet chocolate morsels (semisweet, or 10 ounce bag Guittard super cookie chips)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium220mg9% |
Potassium85mg2% |
Protein2g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber1g4% |
Sugars25g |
Vitamin A6% |
Vitamin C |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(26)
Kristie S. 3 years ago
In the first recipe it says to use 1 cup of sugar and on the direction recipe it says to use 1/2 cup sugar. I usually pre-measure my ingredients and then follow recipe instructions. Cookies were flat and the chips seemed to stay in the middle, due to too much sugar? I used the 1 cup measurement. Tasted good but will try another recipe. Not impressed with this one! ☹️
Anita Wilson 3 years ago
These cookies are out of sight. They’re soft and chewy. It’s the right amount of sweetness. My grand kids love them. Will be saving this recipe.
Barakat 3 years ago
Excellent recipe! I was worried that 2 cups of chocolate chips would be too much, but it gave the cookies just the right amount of chocolate chips. I baked them for a little longer just because I like the cookies to be a little crunchier. One of the best chocolate chip cookie recipes I’ve found so far.
Hailey 4 years ago
I think I could’ve cooked them just a little bit longer or on a little higher heat. But they were very good! I added a cup of walnuts into half the dough for my mother and she loved them!
Calvinperez 4 years ago
These were really good! Crispy edges and chewey centers-perfect!! My new go to CCC recipe...👍🏼👍🏼
Breah 4 years ago
I made the recipe exactly except I didn’t have any dark brown sugar so I just used all white sugar and poured some molasses in. I also only had imitation vanilla on hand but OMG if you do the recipe exactly like it says these are the best cookies ever. Definately mrs fields and def my new go to. These took me back to my middle school days meandering the mall
J F 4 years ago
OMG! This is my second time EVER making cookies from scratch. I LOVE these! Crunchy edges and soft inside. The other chocolate chip recipe was fair...this one is OUTSTANDING! I can never eat store bought cookies again.
Jeanne Nielsen 4 years ago
Rave reviews when I shared these cookies!! I used 60% cacao chips from Ghirardelli and sprinkled a very scant amount of sea salt on the tops before baking. The chilling is very important- my later cookies were not as “fluffy” bc the dough was warmer
Mikael 5 years ago
What's the point of this website when it just links me to a better website that actually includes the method? Go here if you want to support the person that made this recipe
https://hugsandcookiesxoxo.com/2017/01/mrs-fields-chocolate-chip-cookies-twist.html
JoeAnna Ingram 5 years ago
It was a hit with my husband and his brothers!!! I’m going to put this on my desserts to impress list.
Marla Smith 5 years ago
I used coconut sugar for the brown and reduced overall sugar to less than a cup, plus added some stevia. i also used 50/50 almond meal and buckwheat flour and they turned out amazing!!
Tamy 5 years ago
Yuuummmmmy! I refrigerated in wax paper so i could make a little at a time Followed recipe and it turned out great