Mrs P’s Pistachio and Blackberry cake

THE LOW CARB KITCHEN
5Ingredients
65Minutes
620Calories

Ingredients

US|METRIC
  • 100 grams pistachios
  • 1/2 cup coconut palm sugar
  • 6 eggs (separated)
  • 125 grams blackberries (punnet)
  • 2 cups almond flour (Use any of the following too: almond meal or ground almonds)
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    NutritionView More

    620Calories
    Sodium5% DV110mg
    Fat68% DV44g
    Protein51% DV26g
    Carbs13% DV39g
    Fiber36% DV9g
    Calories620Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol315mg105%
    Sodium110mg5%
    Potassium430mg12%
    Protein26g51%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber9g36%
    Sugars24g48%
    Vitamin A10%
    Vitamin C15%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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