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Mrs P’s Pistachio and Blackberry cake
THE LOW CARB KITCHEN5Ingredients
65Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams pistachios
- 1/2 cup coconut palm sugar
- 6 eggs (separated)
- 125 grams blackberries (punnet)
- 2 cups almond flour (Use any of the following too: almond meal or ground almonds)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol315mg105% |
Sodium110mg5% |
Potassium430mg12% |
Protein26g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber9g36% |
Sugars24g |
Vitamin A10% |
Vitamin C15% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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