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Ingredients
US|METRIC
20 SERVINGS
- 300 grams red skinned potatoes (cut into 1” cubes)
- 1/4 cup olive oil (divided)
- 410 grams sourdough starter (100% hydration and recently fed starter)
- 452 grams whole wheat bread flour
- 395 grams all-purpose flour
- 100 grams rye flour
- 475 mL water
- 5 grams black sesame seeds
- 2 grams oregano
- 10 grams seed
- 1 Tbsp. dried rosemary
- 2 tsp. dried thyme
- 15 grams salt
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium230mg7% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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