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Mozzarella, Tomato, and Red Pepper Bruschetta
THE GOURMET GOURMAND11Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 French baguette (sliced into about 12 pieces)
- 7 oz. mozzarella (bocconcini, or about 6 bite sized pieces)
- 1 cup heirloom tomato (diced, from about 1 large tomato)
- 2 cups roasted red peppers (julienned, from about 1 14 oz jar)
- 1 garlic clove (small, minced)
- 1/4 cup olive oil
- 3 whole garlic cloves
- 1/4 cup basil chiffonade
- salt
- pepper
- balsamic vinegar (for drizzling)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium630mg26% |
| Potassium130mg4% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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