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Mozzarella, Beetroot, and Cucumber Stacks
EAT SMARTER11Ingredients
15Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 beets (cooked, peeled and sliced into rounds)
- 1/2 English cucumber (rinsed and sliced)
- 2 cups buffalo mozzarella (drained and sliced)
- 1 onion (large, peeled and sliced thinly into rings)
- 3 Tbsp. white wine vinegar
- 3 Tbsp. olive oil (good-quality)
- 1 Tbsp. flour (roti, plus extra for garnish)
- salt (to taste)
- freshly ground black pepper (to taste from the mill)
- 1 pinch granulated sugar
- 1 pinch dry mustard
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium610mg25% |
| Potassium410mg12% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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