Mozzarella, Beetroot, and Cucumber Stacks Recipe | Yummly

Mozzarella, Beetroot, and Cucumber Stacks

EAT SMARTER
11Ingredients
15Minutes
320Calories

Ingredients

US|METRIC
  • 4 beets (cooked, peeled and sliced into rounds)
  • 1/2 English cucumber (rinsed and sliced)
  • 2 cups buffalo mozzarella (drained and sliced)
  • 1 onion (large, peeled and sliced thinly into rings)
  • 3 tablespoons white wine vinegar
  • 3 tablespoons olive oil (good-quality)
  • 1 tablespoon flour (roti, plus extra for garnish)
  • salt (to taste)
  • freshly ground black pepper (to taste from the mill)
  • 1 pinch granulated sugar
  • 1 pinch dry mustard
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    NutritionView More

    320Calories
    Sodium25% DV610mg
    Fat34% DV22g
    Protein29% DV15g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories320Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium610mg25%
    Potassium410mg12%
    Protein15g29%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A10%
    Vitamin C10%
    Calcium30%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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