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Mozzarella & Spinach Breakfast Casserole
TASTE OF HOME11Ingredients
70Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. Johnsonville Ground Mild Italian Sausage
- 4 cups hash brown potatoes (frozen shredded, thawed)
- 1 cup shredded cheddar cheese
- 10 oz. frozen chopped spinach (thawed and squeezed dry)
- 1/2 cup oil-packed sun-dried tomatoes (julienned, with herbs, drained)
- 1 cup shredded part skim mozzarella cheese
- 4 large eggs
- 3/4 cup 2% milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. grated Parmesan cheese
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium720mg30% |
| Potassium790mg23% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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