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Mozzarella & Soppressata Flatbread with Avocado Pesto
CLIMBING GRIER MOUNTAIN12Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 avocado (pitted, peeled and diced)
- 1 cup basil leaves (more for garnish)
- 1/4 cup pine nuts
- 1 Tbsp. grated Parmesan
- 2 garlic cloves
- 1 Tbsp. lemon juice
- 2 Tbsp. olive oil
- 4 whole wheat flatbread (pieces)
- 12 pieces soppressata
- 12 slices fresh mozzarella
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium840mg35% |
| Potassium480mg14% |
| Protein24g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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