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7Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 tomatoes (medium/large firm ripe, sliced 1/4 inch thick)
- 2 Tbsp. olive oil
- 2 pinches salt
- 1/2 tsp. oregano
- 1/2 cup mozzarella (shredded firm, / gruyere / fontal, or more to taste)
- 1/2 cup grated Parmesan cheese
- fresh basil leaves
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium570mg24% |
| Potassium230mg7% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
demore 5 years ago
I used beef steak tomatoes, grilled a 3 minites on each side to get a nice char. used thick sliced mozzarella and baked for another 5 minutes. Definitely now one of my go to appetizers for summer barbecue