Mozzarella Stuffed Meatloaf Recipe | Yummly

Mozzarella Stuffed Meatloaf

June Tellez: "It was very good! My family loved it normally Mea…" Read More
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  • 1 pound ground beef
  • 1 cup bread crumbs
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup milk
  • 2 tablespoons worcestershire sauce
  • 8 ounces fresh mozzarella (sliced)
  • 1 cup ketchup
  • 1/4 cup brown sugar (tightly packed)
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic (crushed)
  • 1/8 teaspoon salt
  • 1 pinch cayenne pepper
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    NutritionView More

    Sodium70% DV1680mg
    Fat38% DV25g
    Protein61% DV31g
    Carbs12% DV35g
    Fiber3% DV<1g
    Calories490Calories from Fat230
    Total Fat25g38%
    Saturated Fat12g60%
    Trans Fat1g
    Calories from Fat230
    Total Carbohydrate35g12%
    Dietary Fiber<1g3%
    Vitamin A15%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    June Tellez 15 days ago
    It was very good! My family loved it normally Meatloaf is not a meal they enjoy but this one is one they liked!
    Derrick D. 2 months ago
    i use this recipe all the time. i do use spicy ketchup to give it a lil kick but its great as is or play around with the amount of spices used. Family Favorite for sure!!!
    Tomas 3 months ago
    Tooo sweet for me but of course the kids loved it next tine I am going to use less brown sugar
    Christopher King 5 months ago
    This was AMAZING! Talk about adding a variety to a classic; this definitely surpassed my expectations. Some modifications I added: 1. I did not have red wine vinegar, so I substituted balsamic vinegar. 2. To balance the flavor of vinegar, and have more of a dense sauce, I put 0.5C of ketchup and 0.5C of tomato paste 3. I didn't have cayenne pepper, so I used red chili flakes. I will admit, I did add variations to what sounded like a fabulous recipe, but I was not about to back down from making it with the majority of the ingredients I already had in house.
    Brooke Winsett 8 months ago
    teally tasty!! mine did kinda fapl aoart tho...tadte just as good to me!
    Laura S. 9 months ago
    Enjoyed by our entire family. The glaze is fantastic!
    Daniela Reiner a year ago
    first time i ever made meat loaf and loved it. tastes like lasagna. i made this KETO style so i used sugar free ketchup and almond flour instead of bread crumbs
    Gutek a year ago
    I added sauteed red onion like someone has suggested. plus freash parsley since its what i had on hand. this is the best meatloaf I've ever made. my picky 5 year olds even ate it all ❤
    Hi Ann a year ago
    Wonderful, I added a sautéed red onion to the recipe.
    Jon Weinberger a year ago
    delicious will definitely be a house favorite
    Nuse 2 years ago
    turned out great kids loved it
    Casey B. 2 years ago
    It was great , will make it again!!
    Richard D. 2 years ago
    FANTASTIC!! Best meatloaf ever!
    Latoya 3 years ago
    So delicious! Very juicy and didn't fall apart when I cut and served it! My daughter who has allergies loved it and so did my husband and I!! Thanks for this recipe!
    C 3 years ago
    Turned out moist and tasty! Requires no eggs! I didn't have red wine vinegar so substituted worcestershire sauce instead. Replaced fresh chopped garlic with chopped garlic in a jar. Used mozzerella in a loaf and cut it thin. Next time I will cut the mozzerella a bit thicker. Will definitely make it again.
    Rina Wheeldon 3 years ago
    Great recipe! I've made it 3 times with different cheeses, mozzarella, provolone and a shredded Italian cheeses blend. All were fantastic, but I think I liked the provolone cheese the best...I'm sure it would be fantastic with cheddar as well.
    Tabatha Glau 3 years ago
    Fantastic turn out! My family loved it. I'm not even a meatloaf person and I loved it!!!
    Jackie Swearingen 4 years ago
    This is an awesome recipe. It takes a little time, but it is so easy. It has a great flavor. We forgot to add the Parmesan and it was still perfect. Will 100% be making this again.
    Janey Brooker 5 years ago
    Best meat loaf I'd ever tasted, I would defiantly make again and would recommend a go, and very easy to make, I made double size one and used some for sandwiches too.