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Mozzarella-Stuffed Meatballs in Tomato Sauce
SIMPLY RECIPES19Ingredients
40Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup low fat milk (or whole, 2%)
- 1 1/2 slices white bread (crusts removed and torn into pieces)
- 3/4 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 3/4 lb. ground beef
- 3/4 lb. ground pork
- 3/4 cup finely grated Parmesan
- 1 large egg (beaten in a bowl)
- 3 oz. low moisture mozzarella (or fresh, cut into 16, 1-inch pieces)
- 2 Tbsp. olive oil
- 56 oz. tomatoes (whole, preferably San Marzano)
- 2 Tbsp. olive oil
- 2 cloves garlic (thinly sliced)
- 1/2 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 1 pinch sugar (optional)
- 7 basil leaves (torn into pieces, plus more for serving)
- 1/2 cup shredded mozzarella
- 1/2 cup shredded Parmesan
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat21g105% |
| Trans Fat1g |
| Cholesterol210mg70% |
| Sodium1340mg56% |
| Potassium1540mg44% |
| Protein49g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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