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12Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. ground beef (85-90% lean)
- 1/3 cup breadcrumbs
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. dried oregano
- 1 egg
- 2 Tbsp. water
- 6 oz. mozzarella cheese (cut into ½ inch cubes)
- 3 cups marinara sauce (homemade or store bought, warmed)
- 2 Tbsp. fresh parsley (chopped)
- cooking spray
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat12g60% |
Trans Fat1g |
Cholesterol135mg45% |
Sodium1230mg51% |
Potassium790mg23% |
Protein32g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A25% |
Vitamin C8% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Courtjizzle C. 6 years ago
These were the best meatballs i have ever made. I did half ground beef and half pork. also used mozzerella cheesesticks cut up. They came out great.