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Mozzarella Stuffed Italian Meatballs
SPOONFUL OF FLAVOR20Ingredients
70Minutes
170Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 1/2 lb. lean ground beef
- 1 small yellow onion (finely chopped)
- 1/2 cup breadcrumbs
- 1/3 cup freshly grated Parmesan cheese (plus extra for sprinkling)
- 2 eggs (lightly beaten)
- 3 cloves garlic (minced)
- 2 Tbsp. fresh parsley chopped
- 2 Tbsp. fresh basil (chopped)
- 1/2 tsp. kosher salt
- 1/8 tsp. black pepper (fresh)
- 8 oz. mozzarella cheese (ball cut into 1/2 inch square pieces)
- 1 Tbsp. olive oil
- 1/2 cup yellow onion (diced)
- 2 cloves garlic (minced)
- 1/2 tsp. cornstarch
- 1/4 cup Malbec wine (Alamos)
- 28 oz. crushed tomatoes
- 2 Tbsp. fresh parsley chopped
- 2 Tbsp. fresh basil (chopped)
- 1/2 tsp. kosher salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol70mg23% |
Sodium420mg18% |
Potassium370mg11% |
Protein16g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A15% |
Vitamin C10% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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