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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground elk (burger, I used ground elk with Suet. Use your favorite ground elk burger.)
- 1/2 tsp. fennel
- 1/2 tsp. oregano
- 1/2 tsp. sage
- 1/2 tsp. marjoram
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. red chili flakes (optional)
- 1 red onion (diced)
- 2 Tbsp. butter
- 7 mozzarella balls (Bocconcini)
- 1 Tbsp. canola oil (or vegetable oil)
- 2 cups red pasta sauce (Use your favorite)
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