Mozzarella Stuffed Bacon Wrapped Meatloaf

SAVORYNOTHINGS (5)
Elizabeth: "I added garlic and onion powder and some other dr…" Read More
8Ingredients
75Minutes
1010Calories

Ingredients

US|METRIC
  • 2 pounds ground beef
  • 2 eggs
  • 2/3 cup breadcrumbs
  • pepper
  • smoked paprika
  • 9 ounces bacon (thin-cut)
  • 4 ounces mozzarella cheese (chopped)
  • 1/2 cup barbecue sauce
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    NutritionView More

    1010Calories
    Sodium56% DV1350mg
    Fat111% DV72g
    Protein122% DV62g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories1010Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat28g140%
    Trans Fat2.5g
    Cholesterol325mg108%
    Sodium1350mg56%
    Potassium1030mg29%
    Protein62g122%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Elizabeth 5 months ago
    I added garlic and onion powder and some other dry seasonings an sprinkled brown sugar on top of the bbq sauce. it was amazing used babybel cheese instead of mozzarella and it was easy and super yummy. We’ll be repeating this meal plenty of times.
    Alicia W. 6 months ago
    I had to increase the temperature and bake for a little longer than suggested but it came out so good!!! Happy to put this one in our dinner rotation. I should add that I used a loaf pan which is a thick pan but 425 for about 60 minutes making sure the internal temperature reached 165°f.
    Adam Barron a year ago
    With a couple changes, this becomes a great recipe. I made the meat equal parts ground beef and ground pork as beef can get tough when mixed. Another change was gouda in the center. Finally, if you have access, smoke this at 250F for four hours. The bacon holds the smoke and the slow cook keeps the meatloaf tender and juicy.
    Steph Eddy 2 years ago
    Turned out great! I used string cheese in the middle and pre cooked (half way) the bacon! Family favorite!
    Stephanie R. 3 years ago
    This is the first time I've ever made meatloaf because it seemed like a bland dish. However, this recipe is incredible! The meat, bacon, cheese, and barbecue sauce complemented each other perfectly. My husband loved it too :-) thank you!

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