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|Calories1010Calories from Fat650|
|% DAILY VALUE|
|Calories from Fat650|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Elizabeth 5 months ago
I added garlic and onion powder and some other dry seasonings an sprinkled brown sugar on top of the bbq sauce. it was amazing used babybel cheese instead of mozzarella and it was easy and super yummy. We’ll be repeating this meal plenty of times.
Alicia W. 6 months ago
I had to increase the temperature and bake for a little longer than suggested but it came out so good!!! Happy to put this one in our dinner rotation. I should add that I used a loaf pan which is a thick pan but 425 for about 60 minutes making sure the internal temperature reached 165°f.
Adam Barron a year ago
With a couple changes, this becomes a great recipe. I made the meat equal parts ground beef and ground pork as beef can get tough when mixed. Another change was gouda in the center. Finally, if you have access, smoke this at 250F for four hours. The bacon holds the smoke and the slow cook keeps the meatloaf tender and juicy.
Steph Eddy 2 years ago
Turned out great! I used string cheese in the middle and pre cooked (half way) the bacon! Family favorite!
Stephanie R. 3 years ago
This is the first time I've ever made meatloaf because it seemed like a bland dish. However, this recipe is incredible! The meat, bacon, cheese, and barbecue sauce complemented each other perfectly. My husband loved it too :-) thank you!