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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. mozzarella cheese
- 1 egg
- 1 cup grated Parmesan
- 1/2 tsp. parsley flakes (– Dried)
- 1/2 tsp. ground black pepper
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. dried oregano
- 1/4 tsp. dried basil
- oil (for deep frying)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol165mg55% |
Sodium1110mg46% |
Potassium140mg4% |
Protein36g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A20% |
Vitamin C0% |
Calcium90% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Andrew B 5 years ago
If you're going to follow this use 25% more of the parmesan and spices or it wont be enough to cover the mozzarella. I think it needs to be half bread crumbs instead of all parmesan as well because the parmesan taste is overwhelming.