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Nathan Downing: "Very tasty all round, used red wine and no vermou…" Read More
8Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 fresh mushrooms (large)
- 1/2 cup finely chopped onion
- 1 Tbsp. olive oil
- 1 Tbsp. fresh parsley (minced)
- 1/2 tsp. dried basil
- 1/3 cup vermouth
- 1 cup shredded mozzarella cheese (Sargento® Fancy)
- 1/4 cup grated Parmesan cheese (Sargento®)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol30mg10% |
Sodium280mg12% |
Potassium240mg7% |
Protein10g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A8% |
Vitamin C6% |
Calcium20% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Caitlyn Price 6 years ago
This recipe was AMAZING! I didn't use the parsley or the vermouth.. instead i used red wine vinegar. It turned out awesome. Thank you some much for this recipe!