Mozzarella Macaroni and Cheese

BETTY CROCKER(3)
CHKA: "Used sour cream instead of milk: creamy, tangy an…" Read More
8Ingredients
30Minutes
500Calories

Ingredients

US|METRIC
  • 2 cups elbow macaroni (uncooked)
  • 2 tablespoons butter
  • 2 tablespoons Gold Medal All Purpose Flour
  • 1 teaspoon salt
  • 1 teaspoon chopped garlic (grated or very finely)
  • 2 cups milk
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1/4 cup fresh basil leaves (chopped)
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    NutritionView More

    500Calories
    Sodium45% DV1070mg
    Fat34% DV22g
    Protein49% DV25g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories500Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol70mg23%
    Sodium1070mg45%
    Potassium440mg13%
    Protein25g49%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A15%
    Vitamin C4%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Stephanie W. a year ago
    Will not make again.
    CHKA a year ago
    Used sour cream instead of milk: creamy, tangy and delicious. Basil is key. Could have used some pepper
    Katie Sutton 2 years ago
    Probably the most delicious macaroni cheese I have ever tasted.

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