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Mozzarella Grits with Peppers and Fried Eggs
ECLECTIC RECIPES13Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quick cooking grits
- 2 cups water
- 2 cups milk
- 2 Tbsp. butter
- 4 oz. shredded mozzarella cheese
- 1 tsp. salt
- 1/2 cup bell pepper (sliced)
- 4 eggs
- vegetable oil
- eggs
- salt
- pepper
- Italian parsley (for garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol315mg105% |
| Sodium1190mg50% |
| Potassium520mg15% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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