Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 4 slices sourdough bread (thick-cut)
- 450 grams fresh mozzarella (cut into 1/2-cm slices)
- 2 plum tomatoes (cut into thick slices)
- 200 grams pesto (fresh basil, recipe follows)
- ground black pepper
- coarse salt
- extra virgin olive oil
- pesto (Basil)
- 100 grams pine nuts
- 50 grams fresh basil leaves
- 50 grams Italian parsley leaves
- 50 grams Parmesan (or Romano)
- 2 garlic cloves
- 1/4 tsp. salt
- 125 mL extra virgin olive oil
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes