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Mozzarella Fried in Phyllo Dough
LE RICETTE DI MICOL8Ingredients
65Minutes
270Calories
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Description
Take your next event to the next level with this tasty recipe for Mozzarella Fried in Phyllo Dough, clearly the perfect appetizer. With instructions for making your own phyllo dough, this recipe is a winner. Filled with slices of fresh mozzarella and a fresh basil leaf, these fried phyllo sachets will be a big hit. After assembling the pastries will need to be refrigerated for at least two hours. To cook, these savory pastry discs can either be fried or baked, whatever you prefer.
Ingredients
US|METRIC
8 SERVINGS
- 100 grams strong flour
- 450 mL water (at room temperature)
- 2 tsp. extra-virgin olive oil
- salt
- 2 mozzarella cheese (balls)
- fresh basil
- oil (for brushing)
- vegetable oil (for frying)
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Directions
- Cut the mozzarella cheese balls to 1/2 centimeter thick slices and place them on paper towels for approximately 30 minutes at room temperature.
- Prepare the phyllo dough by combining the flour with the water, a pinch of salt, and the oil. Knead the dough vigorously for approximately 10 minutes.
- Let the dough rest for at least 30 minutes.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium460mg19% |
| Potassium60mg2% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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