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Ingredients
US|METRIC
1 SERVINGS
- 2 1/2 cups granulated sugar (1 lb 1oz/ 500g)
- 1 1/4 cups water
- fresh lemon juice (Squeeze of, about 1 teaspoon)
- 1 Tbsp. rose water (more or less according to taste)
- 1 Tbsp. orange blossom water (more or less according to taste)
- 1 1/2 cups milk
- 3/4 cup heavy whipping cream
- 3 Tbsp. granulated sugar
- 3 Tbsp. semolina flour
- 1 tsp. cornstarch
- 1 tsp. water
- 1 tsp. rose water
- 600 grams mozzarella cheese (shredded, preferably fresh)
- 3 Tbsp. granulated sugar (omit if your cheese does not taste salty, *see note)
- 2 tsp. rose water
- 1 lb. kataifi (or kunafa, /kadaifi pastry, fresh or frozen. If using fresh, freeze for an hour for easier cutting. If using frozen, thaw slightly)
- 1 cup ghee (or butter, melted and slightly cooled)
- pistachios (for garnish, optional)
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