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Ingredients
US|METRIC
4 SERVINGS
- 325 grams flour
- 1 1/2 tsp. baking powder
- 6 egg yolks (+1 egg yolk for glazing)
- 200 grams sugar
- 1 tsp. vanilla extract
- 250 grams salted butter (semi-, diced and softened)
- 2 Tbsp. rum
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium570mg24% |
| Potassium135mg4% |
| Protein13g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber2g8% |
| Sugars50g |
| Vitamin A40% |
| Vitamin C |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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