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Description
Recipe for National Pork Board by Allison Primo
Ingredients
US|METRIC
3 SERVINGS
- 1 Jiffy Pop popcorn pan (4.5 oz)
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. ranch salad dressing mix
- 1 tsp. dried parsley flakes
- 1/4 tsp. onion powder
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Directions
- Prepare grill for medium low heat. Carefully remove the cardboard cover from Jiffy Pop Popcorn.
- Place pan on grill. When sizzling sound is heard, continuously shake pan in very fast circular and back and forth motions until foil is fully expanded. About 2-5 minutes.
- Immediately remove pan from burner when popping sounds almost stop. Popcorn will scorch if left on grill.
- Carefully open with a fork to release HOT steam. Have kids sprinkle with their favorite seasoning or toppings.
NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories45Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol5mg2% |
Sodium250mg10% |
Potassium30mg1% |
Protein4g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C2% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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