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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup cashews
- 3/4 cup cauliflower
- 1 oz. carrot
- 1 1/4 cups unsweetened almond milk
- 1/4 cup vegetable broth
- 2 chipotle peppers (to taste)
- 1/4 tsp. mustard
- 1/2 tsp. white vinegar
- 1 clove garlic
- 6 Tbsp. nutritional yeast
- olive oil spray
- 1/4 cup onions
- 1/2 tsp. salt
- 1/2 tsp. cumin
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. cayenne
- ground chipotle pepper (to taste)
- 15 oz. diced tomatoes (with green chiles, well drained)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol |
Sodium430mg18% |
Potassium1020mg29% |
Protein16g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber11g44% |
Sugars10g |
Vitamin A70% |
Vitamin C50% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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