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Mouthwatering Mango Coconut Cake made with Yogurt
MADE BY A PRINCESS16Ingredients
50Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box cake mix (Pillsbury Tropical Mango)
- 1 cup yoghurt (Mountain High Lowfat Plain)
- 1 cup coconut milk (+ 2 tbsp)
- 1 cup water (+ 2 tbsp)
- 2 tsp. vanilla extract
- 1 tsp. salt
- 2 cups mangoes
- 1 dash salt
- frosting
- 1 cup yoghurt (Mountain High Lowfat)
- 1 cup cream cheese (softened, can use light cream cheese)
- 1 lemon
- 2 Tbsp. sugar (more to taste)
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 1/4 mango (cooled, puree)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2070mg86% |
| Potassium740mg21% |
| Protein15g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber6g24% |
| Sugars108g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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