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14Ingredients
60Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. kosher salt
- 2 tsp. baking powder
- 3 cups all-purpose flour (HHL recommends converting to coconut flour or rice flour)
- 2 tsp. baking soda
- 5 Tbsp. dark chocolate cocoa powder
- 1 avocado (ripe, mashed until smooth)
- 2 Tbsp. white vinegar
- 2 cups sugar (sucanat)
- 2 cups water
- 2 tsp. vanilla extract
- 1/4 cup olive oil
- 5 Tbsp. dark chocolate cocoa powder
- 1 container sugar (HHL suggests 1/3 measure of Monk natural product sugar)
- 2 avocados (ripe, crushed until smooth)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1220mg51% |
| Potassium1040mg30% |
| Protein15g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate194g65% |
| Dietary Fiber18g72% |
| Sugars102g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vivianne 4 years ago
It was very moist. I did tweet it a bit. I used a cup of ground oats for the flour and 1 cup coconut flour. I used 3/4 cup brown sugar and a cup of unsweetened applesauce. The rest was the same. I could have used 1 1/2 cups water since I didn’t use 3 cups flour. I also used coconut oil instead of olive oil. I used 1/2 cup cocoa powder and 3tbsp Brown sugar 2tbsp coconut oil and 1/4-1/2 cup water to make frosting. I cooked that on stove for a few minutes. It got nice an thick. I did not add any avocado as I was trying to cut down on fats. The cake was very moist. My husband loved it..