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Mouthwatering Chipotle Chilaquiles with Turkey.
MEXICO IN MY KITCHEN13Ingredients
50Minutes
690Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 tomatoes (medium size)
- 1 garlic clove (peeled)
- 1 slice white onion
- 2 chipotle peppers (Pickled)
- 4 Tbsp. vegetable oil
- 6 corn tortillas (cut into 6 or 8 triangles.)
- 1 cup cooked turkey (or chicken, shredded)
- salt
- pepper
- 1/4 cup queso fresco (crumbled)
- 1/4 cup Mexican cream
- 1 Tbsp. red onion (thinly sliced)
- 1 Tbsp. cilantro leaves
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium570mg24% |
| Potassium980mg28% |
| Protein35g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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