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Mouth-watering chicken (Kou Shui Ji, 口水鸡)
RED HOUSE SPICE17Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 chicken legs
- 1 stalk spring onion (cut in half)
- 5 slices ginger
- 1 Tbsp. Shaoxing rice wine
- 2 Tbsp. peanuts (/ cashew nuts, skinless)
- 1 tsp. minced ginger
- 1 Tbsp. minced garlic
- 60 mL fresh chicken stock (made with the ingredients from Group 1)
- 1 Tbsp. light soy sauce
- 1 Tbsp. black rice vinegar
- 1/2 tsp. toasted sesame oil
- 1/4 tsp. salt (or to taste)
- 1/4 tsp. sugar
- 1 tsp. ground Sichuan pepper (freshly, see note 1)
- 1 stalk spring onion (finely chopped)
- 60 mL chilli oil (homemade, see note 2)
- toasted sesame seeds
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium750mg31% |
| Potassium440mg13% |
| Protein31g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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