Mouth-Watering Butternut Squash Ricotta Bake Recipe | Yummly

Mouth-watering Butternut Squash Ricotta Bake

KARA CARRERO
8Ingredients
45Minutes
170Calories
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Ingredients

US|METRIC
  • 1 box noodles (Barilla Pronto Penne)
  • water
  • 1 cup whole milk ricotta cheese
  • 2 cups butternut squash (pureed)
  • 2 cups diced tomatoes
  • 1 cup baby spinach leaves
  • rosemary (to season and/or garnish, optional)
  • 1 dash salt
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    NutritionView More

    170Calories
    Sodium6% DV135mg
    Fat12% DV8g
    Protein18% DV9g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium135mg6%
    Potassium630mg18%
    Protein9g18%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A180%
    Vitamin C50%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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