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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. turkey leg (deboned)
- 1 tsp. rice wine
- 1 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1/4 tsp. white pepper
- 4 Tbsp. chili oil
- 2 Tbsp. vinegar (Chinese)
- 1 Tbsp. sesame paste
- 1 tsp. sesame oil
- 1 tsp. Sichuan peppercorn (ground)
- 1 Tbsp. oil (Sichuan pepper)
- 1 tsp. chicken bouillon powder
- 1/2 tsp. sugar
- 1 Tbsp. light soy sauce
- 1/3 cup white vinegar
- 1/3 cup sugar
- 1/3 cup water
- 1 tsp. salt
- 1/2 cup radish (thinly sliced)
- 1 shallot
- 1 Tbsp. flour
- 1/4 tsp. salt
- 1/2 cup canola (or high heat oil)
- 1/2 cup cucumber (Shredded)
- shallots (Crispy)
- pickled radishes (Quick)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1380mg57% |
| Potassium510mg15% |
| Protein25g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g4% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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