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Mouth Watering Mondays - Steak and Stout with Potatoes
NOSHING WITH THE NOLANDS14Ingredients
105Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. braising steak (or stewing, or stewing beef)
- 1 Tbsp. vegetable oil
- 2 Tbsp. butter
- 8 oz. onions (peeled baby or pickling, could also be called boiler onions, they are small but larger than a pearl onion)
- 3/4 cup stout
- 1 1/4 cups beef stock
- 3 fresh thyme (twigs, and 4 stalks of parsley tied together for a bouquet garnish, optional)
- 1 1/2 lb. potatoes (thickly sliced unpeeled)
- 7 oz. white mushrooms (halved if large)
- 2 Tbsp. flour
- 1/2 tsp. yellow mustard
- salt
- freshly ground pepper
- thyme sprigs (for garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium400mg17% |
| Potassium1150mg33% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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