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Ingredients
US|METRIC
6 SERVINGS
- 10 yukon gold potatoes (large, peeled and diced into small pieces)
- 1 cup chicken broth
- 4 Tbsp. extra-virgin olive oil
- 6 cloves garlic (chopped fine)
- 3/4 cup cheddar cheese (shredded)
- 4 Tbsp. Parmesan cheese
- sea salt
- black pepper
- 1/4 cup fresh chives (chopped)
- 1/4 cup chopped ham (cooked and finely, or pancetta, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium330mg14% |
| Potassium1560mg45% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber11g44% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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