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22Ingredients
3Hours
1520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggplant (medium)
- 3/4 cup olive oil (extra virgin)
- 1/4 cup olive oil (extra virgin)
- 1 large onion (chopped)
- 3 cloves garlic (chopped)
- 1 1/2 lb. ground lamb (or beef, or 1 package frozen soy crumbles)
- 3 tomatoes (chopped)
- 1 Tbsp. tomato paste
- 1 tsp. dried oregano (or 2 tsp fresh oregano)
- 1/4 tsp. ground allspice
- 1/8 tsp. ground cinnamon
- 1/2 cup dry red wine
- salt
- pepper
- 4 Tbsp. butter
- 6 Tbsp. flour
- 2 cups milk
- 1/8 tsp. ground nutmeg
- 2/3 cup Parmesan cheese (freshly grated)
- 1 tsp. salt
- white pepper (to taste)
- 1 cup Parmesan cheese
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1520Calories from Fat1070 |
% DAILY VALUE |
Total Fat119g183% |
Saturated Fat40g200% |
Trans Fat |
Cholesterol195mg65% |
Sodium1770mg74% |
Potassium2030mg58% |
Protein57g |
Calories from Fat1070 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber16g64% |
Sugars21g |
Vitamin A35% |
Vitamin C45% |
Calcium80% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Greetings 3 years ago
We enjoyed the flavors and textures. I used different ratios and cheeses mozzarella do cotija because it’s what we had. I also removed liquids after it cooked before letting it cool/set.