Moussaka with Bechamel Recipe | Yummly

Moussaka With Bechamel

TUESDAY RECIPE
20Ingredients
105Minutes
650Calories

Ingredients

US|METRIC
  • 2 eggplants (large, sliced about 1/2-inch thick)
  • kosher salt
  • 3 tablespoons olive oil (plus additional for eggplant and oiling dish)
  • 1 yellow onion (chopped)
  • 1 tablespoon fresh oregano (chopped, or 1-1/2 teaspoons dried oregano)
  • 3/4 pound ground lamb
  • 3/4 pound ground beef
  • 1 teaspoon ground cinnamon
  • 1 cup red wine
  • 14 ounces San Marzano tomatoes (crushed)
  • 1 tablespoon tomato paste
  • 1 tablespoon honey
  • 1 1/2 pounds yukon gold potatoes
  • 4 tablespoons unsalted butter
  • 6 tablespoons all purpose flour
  • 2 cups whole milk (warmed)
  • 3 ounces crumbled feta
  • 1/2 cup asiago cheese (grated)
  • 2 egg yolks
  • 1/2 cup plain greek yogurt
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    NutritionView More

    650Calories
    Sodium20% DV470mg
    Fat60% DV39g
    Protein61% DV31g
    Carbs13% DV39g
    Fiber36% DV9g
    Calories650Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat18g90%
    Trans Fat0g
    Cholesterol170mg57%
    Sodium470mg20%
    Potassium1390mg40%
    Protein31g61%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber9g36%
    Sugars13g26%
    Vitamin A20%
    Vitamin C40%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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