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Ingredients
US|METRIC
7 SERVINGS
- 2 eggplants (large, sliced about 1/2-inch thick)
- kosher salt
- 3 Tbsp. olive oil (plus additional for eggplant and oiling dish)
- 1 yellow onion (chopped)
- 1 Tbsp. fresh oregano (chopped, or 1-1/2 teaspoons dried oregano)
- 3/4 lb. ground lamb
- 3/4 lb. ground beef
- 1 tsp. ground cinnamon
- 1 cup red wine
- 14 oz. San Marzano tomatoes (crushed)
- 1 Tbsp. tomato paste
- 1 Tbsp. honey
- 1 1/2 lb. yukon gold potatoes
- 4 Tbsp. unsalted butter
- 6 Tbsp. all purpose flour
- 2 cups whole milk (warmed)
- 3 oz. crumbled feta
- 1/2 cup asiago cheese (grated)
- 2 egg yolks
- 1/2 cup plain greek yogurt
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat18g90% |
Trans Fat0g |
Cholesterol170mg57% |
Sodium470mg20% |
Potassium1390mg40% |
Protein31g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber9g36% |
Sugars13g |
Vitamin A20% |
Vitamin C40% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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