Moussaka Recipe | Yummly
Valerie Re: "I tweaked it a little by adding mozzarella in the…" Read More
25Ingredients
90Minutes
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Ingredients

US|METRIC
  • 2 pounds ground lamb (or beef)
  • 2 tablespoons olive oil
  • 1 chopped onion
  • 4 garlic cloves (chopped)
  • 1 teaspoon allspice
  • 1 teaspoon cinnamon
  • 1 teaspoon black pepper
  • 1 tablespoon dried oregano
  • 2 tablespoons tomato paste
  • 1/2 cup red wine
  • zest (a lemon)
  • 2 tablespoons lemon juice (or more of)
  • salt (to taste)
  • 1 stick unsalted butter
  • 1/2 cup flour
  • 1 teaspoon salt
  • 4 cups whole milk
  • 4 egg yolks
  • 1/2 teaspoon ground nutmeg
  • 3 eggplants (large globe)
  • 1/2 cup salt
  • 8 cups water
  • 3 yukon gold potatoes
  • 1 cup cheese (grated mizithra, or pecorino or Parmesan)
  • olive oil
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    Reviews(1)

    Valerie Re 2 years ago
    I tweaked it a little by adding mozzarella in the béchamel sauce and going for veggie mince but it was delicious.

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