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Christel D.: "I really enjoyed this dish and will make it again…" Read More
13Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil (unchecked▢ a large drizzle of)
- 1 large onion (chopped finely)
- 1 eggplant (large aubergine, diced, about 1cm²)
- 8 oz. lamb mince
- 2 garlic cloves (crushed)
- 3/4 tsp. ground cinnamon
- 1/4 tsp. allspice
- 1 tsp. dried oregano
- 14 oz. chopped tomatoes
- 1 Tbsp. tomato puree
- 1 bunch parsley (washed and chopped)
- 10 oz. penne (dried, or other pasta of your choice)
- 7 oz. feta (crumbled)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium630mg26% |
| Potassium1020mg29% |
| Protein29g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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