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Moussaka-A Classic Greek Eggplant
BOOKS, COOKS, LOOKS23Ingredients
3Hours
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. ground lamb
- 2 Tbsp. extra virgin olive oil
- 1 medium onion (chopped)
- 2 large garlic cloves (finely chopped)
- 1/2 cup dry white wine
- 1 large tomato
- 1/4 cup parsley leaves (finely chopped)
- 1/4 tsp. dried oregano
- 1 bay leaf
- 3 whole cloves
- 1 tsp. sugar
- 1 cinnamon stick (small)
- 1/4 tsp. allspice berries (freshly ground)
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2 large eggs (whites beaten to stiff peaks, yolks saved for the white sauce)
- 2 Tbsp. dry bread crumbs
- 9 Tbsp. unsalted butter
- 9 Tbsp. all purpose flour
- 3 cups milk
- 1/2 cup provolone cheese (freshly grated, The recipe calls for a Greek cheese called kefalotyri or kashkaval so if you can find it use it)
- 1 tsp. salt
- 1 pinch freshly grated nutmeg
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium810mg34% |
| Potassium520mg15% |
| Protein24g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g4% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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