Moussaka Recipe | Yummly

Moussaka

JO COOKS(4)
Aimee: "This is one of the most incredible dishes I’ve ev…" Read More
36Ingredients
75Minutes
1250Calories
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Ingredients

US|METRIC
  • 4 medium potatoes (peeled, sliced into 1/4 inch slices)
  • 1 medium red onion (sliced)
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt (or to taste)
  • 1/8 teaspoon pepper (or to taste)
  • 1/2 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 large eggplant (cut into 1/4 inch slices)
  • 1/4 teaspoon salt (or to taste)
  • 1/8 teaspoon pepper (or to taste)
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 zucchini (large, sliced into 1/4 inch slices)
  • 1/4 teaspoon salt (or to taste)
  • 1/8 teaspoon pepper (or to taste)
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 1 medium red onion (chopped)
  • 2 cloves garlic (minced)
  • 1 pound ground beef
  • 1/4 teaspoon salt (or to taste)
  • 1/8 teaspoon pepper (or to taste)
  • 1 teaspoon allspice
  • 1/2 tablespoon Italian seasoning
  • 1 tablespoon tomato paste
  • 15 ounces chopped tomatoes (1 can)
  • 8 tablespoons unsalted butter (1 stick)
  • 3/4 cup all purpose flour
  • 3 cups milk
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • 3 egg yolks
  • 3/4 cup grated Parmesan cheese
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    NutritionView More

    1250Calories
    Sodium48% DV1150mg
    Fat118% DV77g
    Protein98% DV50g
    Carbs29% DV88g
    Fiber52% DV13g
    Calories1250Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat31g155%
    Trans Fat1g
    Cholesterol330mg110%
    Sodium1150mg48%
    Potassium2560mg73%
    Protein50g98%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber13g52%
    Sugars24g48%
    Vitamin A45%
    Vitamin C130%
    Calcium70%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Aimee a month ago
    This is one of the most incredible dishes I’ve ever made! I’ve never made anything so involved as this, and while it took time, it wasn’t difficult at all. This was the first time I’ve made a bechamel sauce, and it was at first too thick, but I added milk, kept whisking, and was able to save it. The flavors of this dish marry perfectly. It’s supposed to be better on the second day, and I can’t wait to taste it again tomorrow. Here’s to adventures in cooking!
    Gayle Crawley 3 months ago
    It was yummy. I will make it again. I used ground lamb instead of ground beef, and Feta Cheese instead of Parmesan Cheese so it was less salty. Great recipe.
    Desiree Snyders 4 months ago
    Delicious and filling. Lots of steps but worth it!
    Denise Yergenson 7 months ago
    Amazing and not that difficult! It was definitely time consuming and challenging, but so worth it!!

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