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Ingredients
US|METRIC
6 SERVINGS
- 2 1/4 lb. eggplant (peeled and cut into ½-inch rounds)
- 1/2 cup olive oil
- 1 yellow onion (grated)
- 2 garlic cloves (sliced)
- 2 lb. lean ground beef
- 16 oz. tomato puree
- 1/4 tsp. ground allspice
- 1/2 tsp. granulated sugar
- salt
- pepper
- 1 egg white (lightly beaten)
- 5 Tbsp. finely chopped fresh parsley
- 5 Tbsp. plain breadcrumbs
- 1 cup grated Parmesan cheese
- 2 1/4 lb. russet potatoes (peeled and cut into ½-inch rounds)
- 3 cups whole milk
- 3 Tbsp. unsalted butter
- 3 Tbsp. all purpose flour
- 1/4 tsp. ground nutmeg
- salt
- white pepper (to taste)
- 5 Tbsp. heavy cream
- 3 egg yolks (lightly beaten)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol260mg87% |
Sodium1040mg43% |
Potassium2250mg64% |
Protein52g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber10g40% |
Sugars17g |
Vitamin A30% |
Vitamin C50% |
Calcium45% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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