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Happy Gourmand: "Very tasty! I prefer the roasted eggplant to the…" Read More
22Ingredients
┅Seconds
780Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 garlic cloves (finely grated, divided)
- 1/2 cup extra-virgin olive oil
- 2 Tbsp. mint (chopped, divided)
- 2 Tbsp. oregano (chopped, divided)
- 3 eggplants (medium, about 3½ pounds total, sliced crosswise into ½-inch-thick rounds)
- 2 1/2 tsp. kosher salt (plus more)
- 1/2 tsp. freshly ground black pepper (plus more)
- 2 lb. ground lamb
- 2 onions (medium, chopped)
- 1 cinnamon stick (3-inch)
- 2 fresno chiles (finely chopped)
- 1 Tbsp. paprika
- 1 Tbsp. tomato paste
- 3/4 cup dry white wine
- 28 oz. whole peeled tomatoes
- 6 Tbsp. unsalted butter
- 1/2 cup flour (all-purpose)
- 2 1/2 cups whole milk (warmed)
- 3/4 tsp. kosher salt
- 4 oz. farmer cheese (crumbled, about 1 cup)
- 2 oz. pecorino (or Parmesan, finely grated, about 1¾ cups, divided)
- 3 large egg yolks (beaten to blend)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol210mg70% |
Sodium1280mg53% |
Potassium1010mg29% |
Protein31g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A25% |
Vitamin C15% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Happy Gourmand 3 years ago
Very tasty! I prefer the roasted eggplant to the breaded method listed in other recipes, and I loved the spices in this. I used Parmesan and Asiago cheeses in my version.
I would recommend doing some prep earlier or even making the sauce the day before, as all the steps take time.