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23Ingredients
105Minutes
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 eggplants (peeled and cut lengthwise into 1/2 inch thick slices)
- 1 pinch salt
- 1/4 cup olive oil
- 1 Tbsp. butter
- 1 lb. lean ground beef
- 1 pinch salt (to taste)
- 1 pinch ground black pepper (to taste)
- 2 onions (chopped)
- 1 clove garlic (minced)
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/2 tsp. fines herbs
- 2 Tbsp. dried parsley
- 8 oz. tomato sauce (1 can)
- 1/2 cup red wine
- 1 egg (beaten)
- 4 cups milk
- 1/2 cup butter
- 6 Tbsp. all purpose flour
- 1 pinch salt (to taste)
- 1 pinch ground white pepper (to taste)
- 1 1/2 cups freshly grated Parmesan
- 1/4 tsp. ground nutmeg
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol125mg42% |
Sodium750mg31% |
Potassium1140mg33% |
Protein30g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber8g32% |
Sugars16g |
Vitamin A20% |
Vitamin C15% |
Calcium45% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lace 4 years ago
Great tasting dish but involves some work and many pans. Not your simple daily recipe but definitely worth making!
Phil Shewring 7 years ago
Very tasty, the egg plant was lovely and rich after frying it and the bechemal came out fantastic..