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Ingredients
US|METRIC
8 SERVINGS
- 1 aubergine (large, sliced lengthways into ½ inch slices)
- 2 potatoes (large Maris Piper, peeled and sliced lengthways into ½ inch slices)
- 1 red onion (finely chopped)
- 1 white onion (large, finely chopped)
- 1 lb. beef mince
- 4 cloves crushed garlic
- 2 green chillies (crushed)
- 1 cinnamon stick
- 400 grams chopped tomatoes (blended)
- 1 Tbsp. tomato puree
- 2 tsp. cumin powder
- 1 tsp. coriander powder
- 1/2 tsp. chilli powder
- 1/2 tsp. turmeric powder
- salt
- black pepper
- 7 Tbsp. olive oil
- 100 grams butter
- 100 grams plain flour
- 725 mL full-fat milk
- 3 eggs (beaten)
- 3 Tbsp. yoghurt (plain)
- 100 grams Gruyere cheese (grated, Divided into 2)
- 50 grams Parmesan cheese (grated, Divided into 2)
- 1 pinch nutmeg
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat17g85% |
Trans Fat0.5g |
Cholesterol175mg58% |
Sodium440mg18% |
Potassium970mg28% |
Protein27g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A25% |
Vitamin C80% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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