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25Ingredients
3Hours
470Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 potatoes (cut into thin slices)
- olive oil (for brushing and extra for vegetables)
- 1 onion (cut into thin slices)
- 2 zucchini (medium, cut into thin slices)
- 2 eggplant (cut into thin slices)
- thyme
- salt
- pepper
- 1 onion (minced)
- 2 Tbsp. olive oil (for sautéing)
- 1 clove garlic
- 3 pinches granulated sugar
- 1 tsp. nutmeg
- 1 tsp. cinnamon
- 1 Tbsp. tomato paste
- 500 grams ground beef
- 400 grams tomatoes (canned)
- pepper (and salt)
- 100 grams butter
- 100 grams all-purpose flour
- 750 mL milk (3.5%)
- ground pepper
- 1 pinch ground nutmeg
- 100 grams grated Parmesan cheese
- 3 egg yolks
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat12g60% |
Trans Fat0.5g |
Cholesterol135mg45% |
Sodium410mg17% |
Potassium1150mg33% |
Protein23g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber7g28% |
Sugars11g |
Vitamin A20% |
Vitamin C50% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Tom M. 6 years ago
This is full of flavor and easy to make. Takes a little time but you can make it ahead.
Maria Ziou 8 years ago
Delicious!!! Made it today and had friends over for dinner. Everyone loved it!!! Will make it again soon!