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Ingredients
US|METRIC
2 SERVINGS
- 500 grams mussels
- 2 cloves garlic (finely chopped)
- 1 bunch coriander (separated into leaves and stalks, then finely chop the stalks)
- 1 fresh chili (chopped)
- 1 lime (and zest of)
- 1/2 tsp. sugar
- 1 stick lemon grass (smacked to loosen it, and chopped into finger-length strips)
- 3 lime leaves
- 1 tsp. rice vinegar
- 1 tsp. nam pla
- 2 tsp. soy sauce
- 200 mL coconut milk
- 1 pinch salt
- 1 tsp. ground nuts (or vegetable oil)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1490mg62% |
| Potassium2120mg61% |
| Protein37g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A240% |
| Vitamin C230% |
| Calcium25% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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