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Ingredients
US|METRIC
2 SERVINGS
- 500 grams mussels
- 2 cloves garlic (finely chopped)
- 250 mL tomato juice
- 50 mL olive oil
- 2 anchovy fillets
- 1 Tbsp. red wine vinegar
- 4 tomatoes (chopped, get rid of the seeds)
- 1 bay leaf
- 1 Tbsp. fresh basil
- salt (and pepper)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1130mg47% |
| Potassium1710mg49% |
| Protein35g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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